Slow Cooker Sausage Biscuits And Gravy

Slow Cooker Biscuits and Gravy are the perfect make-ahead breakfast! Sausage in a creamy gravy and refrigerated biscuits – your family will go crazy for this breakfast recipe!

Slow cooker biscuits and gravy on a blue plate in front of a cup of coffee

This recipe for Slow Cooker Biscuits and Gravy is so easy! Layers of refrigerated biscuits, cooked sausage, and cream of mushroom soup make this make ahead breakfast simple and good.

Biscuits and gravy is also a great breakfast for dinner option! I serve this with a batch of scrambled eggs, orange juice, and coffee to finish out the meal. Yum!

A serving of crockpot biscuits and gravy on a blue plate

What's in this recipe?

Ingredients for slow cooker biscuits and gravy on a blue placemat

What type of biscuits do I need for this recipe?

You'll need regular buttermilk biscuits, NOT the Grands biscuits. The regular sized buttermilk biscuits are usually sold in 6 oz cans (5 count biscuits in each can). You'll need two cans for this recipe.

Can I substitute the cream of mushroom soup?

Sure, but it will change the flavor a bit.

How to make this recipe:

Spray a slow cooker with non stick spray. Lay one can of biscuits (5 biscuits) in the slow cooker and top with half of the cooked sausage.

Biscuits and sausage in a black slow cooker

2. Spread one can of cream of mushroom soup over the sausage.

Spreading cream of mushroom soup over the sausage in a Crockpot

3. Repeat layers with remaining ingredients. Cover and cook on low.

Slow cooker biscuits and gravy in a black slow cooker with the lid on

Cool slightly before serving!

A biscuit with sausage gravy on a fork in front of a blue plate

Recipe pro tips:

Swap out the cream of mushroom soup for a different cream soup you have on hand
Use low sodium soup if you're watching salt intake, or are sensitive to salt
Cook and drain the sausage ahead of time and keep in the fridge, then layer the ingredients when you're ready!
Swap out the pork sausage for ground turkey sausage

More recipes you'll love:

Slow Cooker Blueberry French Toast
Apple Pie Monkey Bread
Slow Cooker Breakfast Casserole
Biscuit Topped Italian Casserole
Easy Chocolate Chip Muffins

If you liked this recipe, leave a comment and a rating below this post!

▢ 16 oz ground breakfast sausage
▢ 2 6 oz cans refrigerated biscuits divided
▢ 2 10.75 oz cans cream of mushroom soup divided

In a deep skillet, brown ground sausage.
Drain and return to pan.
Grease the bottom and sides of a slow cooker.
Open one can of biscuits and lay the biscuits in the bottom of the slow cooker.
Sprinkle half of sausage crumbles over biscuits.
Spoon one can of cream of mushroom soup evenly over sausage.
Repeat layers with remaining biscuits, sausage, and ending with cream of mushroom soup.
Cover and cook on low for 4 hours. Refrigerate any leftovers.

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I'm Kelly. Wife, mom of three, coffee addict, & crockpot obsessed! Join me as I share my favorite shortcut recipes right here!

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